Tag Archives: #udon

Tsurutontan (Japan)

4.9 out of 5 Stars (Almost Perfect)

The hot version of the Mendaiko Caviar Udon tastes so much better than the cold. The hot gives it more taste because the noodles absorb the sauce better than the cold. Sadly, they only have this in Japan. I wish they would have it in New York, too.

This beef udon is also only available in Japan. There are a lot of beef in the udon unlike most restaurants in New York, where they only give you a few pieces of beef and the rest of the bowl is noodles.

 

If you’re ever in Japan and you are in search of udons, I recommend trying out Tsurutontan. You will NOT be disappointed!

©️StephanieTravels1314

Like Cafe/ Tsurutontan

LIKE CAFE: 4 out of 5 Stars

The Hong Kong Style milk tea has the good combination of milk and tea. It’s just a few points away from perfect.

This Fishball Steam Roll is heaven. The sauces are an excellent mix. It reminds me so much of Hong Kong. This is my favourite dish from this place.

The Satay Beef Instant Noodles can be better. It’s not bad, but it’s not the best either. It would be better if they could put a bit more sauce to the beef, perhaps making it a bit stronger than it is now.

 

Tsurutontan: 4.5 Stars out of 5

The Mendaiko Caviar Noodles is my favourite dish from Tsurutontan. I love how everything sort of melts in your mouth when you bite into it. I’d definitely recommend this dish to anyone who comes to this restaurant! You will NOT be disappointed!

©️StephanieTravels1314