2.5 out of 5 Stars
Tiger Sugar finally came to New York. We waited outside in the blazing sun for ten minutes for the “Brown Sugar Milk Tea.” I am, personally, a super fan of “Brown Sugar,” and being that fan, I tend to have a higher expectation. I first had this in Hong Kong, and that was splendid, so I thought “Wow, they finally have Tiger Sugar in NY.” Therefore, I went to Flushing, and got this drink, but to my disappointment, it didn’t taste the same. The tapioca is a bit weird, they’re not entirely the same size. They have small ones and big ones mixed inside, and they have a weird texture. There’s too much milk and not enough brown sugar. It was a waste of ten minutes of my life.
©️StephanieTravels1314
Adventures with the Stephanie 