4.9 out of 5 Stars (Almost Perfect)

The hot version of the Mendaiko Caviar Udon tastes so much better than the cold. The hot gives it more taste because the noodles absorb the sauce better than the cold. Sadly, they only have this in Japan. I wish they would have it in New York, too.

This beef udon is also only available in Japan. There are a lot of beef in the udon unlike most restaurants in New York, where they only give you a few pieces of beef and the rest of the bowl is noodles.

If you’re ever in Japan and you are in search of udons, I recommend trying out Tsurutontan. You will NOT be disappointed!

©️StephanieTravels1314